Our Favourite Baked Tofu


Our household’s favourite baked tofu recipe! Thanks to a couple easy elements, this recipe takes tofu from boring to scrumptious. Add this to your favourite stir-fry, rice bowls, curries, or take pleasure in alone. Jump to Our Favorite Baked Tofu Recipe

Baked Tofu with a Dipping Sauce

We love this straightforward tofu recipe. I like it a lot I actually assume it is perhaps my favourite method to prepare dinner tofu. So let’s have a look at what tofu is and my favourite method to prepare dinner it.

What’s Tofu?

Tofu, or bean curd, is a mild-flavored meals derived from soy. The tactic for making tofu is straightforward. First, you curdle contemporary soy milk. The ensuing curds are then pressed into blocks and cooled. This course of is much like making dairy cheeses. First, milk is curdled, after which the ensuing curds are pressed into blocks of cheese.

Tofu is a superb supply of plant-based protein. Many cooks use it as a meat different since it’s so delicate in taste. You’ll be able to mix it into sauces, marinate it, saute it, fry it, and simply as on this recipe, you may bake it.

The feel of tofu varies relying on which firmness stage you purchase. It might probably vary from silken to further agency. Silken tofu has a texture much like thick custard or jello, whereas agency tofu holds its form and is meatier in texture. For this recipe, we choose to make use of agency or extra-firm tofu.

You Could Additionally Like: Should you love fish or hen nuggets, attempt our tofu fingers! These kid-friendly baked tofu fingers are scrumptious. We even have this scrambled tofu recipe that makes use of silken tofu.

Golden Brown Baked Tofu

The right way to Bake Tofu

Our technique for the most effective baked tofu is straight-forward. Comply with the next pointers, and you can be heading to crisp and scrumptious tofu very quickly.

Select a agency or extra-firm tofu.

Press the tofu. Tofu incorporates quite a lot of water, and since our objective is crispy tofu, we might want to take away as a lot as we will. I understand this provides time, nevertheless it’s price it, I promise. I’ve shared three strategies we use beneath.

Marinate the tofu in a combination of soy sauce and maple syrup. It’s easy however makes the tofu style wonderful.

(Elective) Toss the marinated tofu with some oil and cornstarch earlier than baking. The cornstarch retains the flavour of the marinade inside and crisps on the skin. Arrowroot works for this, as nicely, however I choose cornstarch. Arrowroot is finest whenever you plan to benefit from the tofu straightaway. Cornstarch is your finest wager if you’re making it forward of time.

Marinated tofu with cornstarch

Final, however not least, bake the tofu till golden-brown and crisp. We choose a sizzling oven (425° F) and bake the tofu for 20 to 25 minutes. It’s a good suggestion to shake or stir the pan about midway by to advertise even browning.

How We Press Tofu

Extra water in your tofu will forestall it from browning and crisping within the oven, so we should always get rid of it. Once more, it’s a easy course of, and you are able to do it prematurely.

Possibility one: Should you begin with further agency tofu, you may place the block between two clear dishtowels and gently press it over the sink. This technique doesn’t take away as a lot water as the opposite two listed beneath, however you ought to be okay since you might be beginning with further agency tofu.

Possibility two: Put the block of tofu onto a clear dishcloth and canopy it with a heavy pot. Place a couple of cans or jars into the pot to make it even heavier. Let the tofu sit this fashion for a minimum of half-hour. If you can also make house, you are able to do this within the fridge and depart it for a couple of hours.

Pressing tofu with a pot.

Possibility three: Use a tofu press to press out the water. That is my most well-liked technique because it takes much less house within the kitchen. Test on-line for extremely rated tofu presses — we purchased ours from Amazon. It’s the Tofuture model, however there are a lot of choices out there.

Pressing tofu with a tofu press

To offer you an concept, right here’s how a lot water we pressed out of our tofu. This was achieved utilizing possibility three (the tofu press). All strategies will work, although!

Tofu after pressing out the water next to a cup with water that's been pressed out.

Our Favourite Baked Tofu

  • PREP
  • COOK

Our household’s favourite baked tofu recipe! Thanks to a couple easy elements, this recipe takes tofu from boring to scrumptious. Add this to your favourite stir-fry, rice bowls, curries, or take pleasure in alone. The cornstarch is non-obligatory, however it should make the outside of the tofu cubes crispier. Arrowroot is a substitute for cornstarch, nevertheless it doesn’t maintain up as nicely over time or when added to curries and soups. I choose cornstarch for this recipe.

Makes 4 servings

You Will Want

1 block (12 to fifteen ounces) natural agency or extra-firm tofu

1 tablespoon low sodium soy sauce or tamari

1 tablespoon maple syrup

1 tablespoon impartial oil like avocado oil or vegetable oil

1 tablespoon cornstarch or substitute arrowroot starch, non-obligatory


  • Press the Tofu
  • Drain the block of tofu, after which press as a lot water from it as you may. You are able to do this considered one of 3 ways. (1) Place the block of tofu between two clear dishtowels and press over the sink and pat dry. (2) Place the tofu down onto a piece floor and canopy with a clear dishtowel. Place a heavy pot on prime with a couple of cans or jars positioned into the pot so as to add weight. Let the tofu drain for 15 to twenty minutes, after which pat dry. (3) To take away probably the most liquid, use a tofu press, after which pat dry (see notes for strategies on the place to purchase).

    • Bake Tofu
    • Warmth the oven to 425 levels Fahrenheit. Line a baking sheet with parchment paper or use a silicone baking mat.

      Pat the pressed block of tofu dry after which minimize into 1-inch cubes. Pat the cubes dry as soon as extra after which add to a bowl.

      Add the low sodium soy sauce (or tamari) and maple syrup. Toss nicely, after which put aside for 5 minutes to permit the tofu to soak up the marinade.

      Add the oil, after which toss nicely. Scatter one tablespoon of cornstarch over the marinated tofu for the crispiest baked tofu. Toss nicely.

      Tumble the tofu cubes onto the ready baking sheet and unfold into one layer.

      Bake for 10 minutes, stir after which bake till golden brown and crisp, 10 to fifteen minutes extra.

Adam and Joanne’s Ideas

  • I like my tofu press. It takes much less house within the kitchen and works wonders for eliminating all of the water in blocks of tofu. Test on-line for extremely rated tofu presses — we purchased ours from Amazon. It’s the Tofuture model, however there are a lot of choices out there.
  • Vitamin information: The diet information offered beneath are estimates. We’ve got used the USDA database to calculate approximate values.

Should you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Measurement 1/4 of the pan / Energy 151 energy / Whole Fats 8.7g / Saturated Fats 1.2g / Ldl cholesterol 0mg / Sodium 113.1mg / Carbohydrate 8.3g / Dietary Fiber 1.3g / Whole Sugars 3.6g / Protein 10.3g

AUTHOR: Adam and Joanne Gallagher

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